L’Huitrier Pie Restaurant
The gastronomic restaurant l’Huitrier Pie is located in the center of Saint-Emilion. There you will have the choice between the cosy atmosphere of the steeped in history buiding or the fresh shadowed patio.
A contemporary French cuisine is offered bye the new team of the restaurant l’Huitrier Pie. You will taste original dishes cooked with fresh products from our regions.
To complete your experience at l’Huitrier-pie, you will taste the world famous St Emilion wines. The rich winery of the restaurant is an invitation to discover the great variety of egional wines.
Camille et Soufiane welcome you
The new owners of the restaurant are pleased to share their passion for cooking with their visitors. Both have been trained by famous Chefs. In order to offer you the best experience, they have hired a team of young and experienced professionals.
Découvrez notre cuisine
Mi-Cuit de Foie Gras
Mi-cuit foie-gras, Briatte 2009 jelly, orange crisp, apple, pineaple & ginger chutney, toasted brioche, farmhouse bread.
Médaillon de Homard
Half lobster, heads consommé perfumed with verbena, polenta bounded pincers conchiglioni, black radish chips.
Madagascar pure Grand Cru chocolate sphere, Rosemary light foam, chocolate and apricot icecream, roasted apricot in rosemary butter.
Gastronomic restaurant l’Huîtrier Pie : useful information
Thurday to Monday
12h00 – 14h30
19h30 – 21h30
Tuesday and Wednesday
The gastronomic restaurant l’Huîtrier Pie offers event services :
- Meals for groups
- Business seminars…
For more information don’t hesitate to contact us.