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– Une cuisine engagée –

"A la carte" Menu

This “à la carte” menu is composed with seasonal tastes and products. Our team is always innovating and creating new flavour associations based on authentic products.

To  start …

Foie gras

monsieur latour’s tomatoes – 24.

Laquered with soya, herbaceous emulsion, spiced juice

the n°2 grilled oysters – 28.

Cucumber water jelly, pickle, fennel

the fois gras – 28.

Middle rare with red fruits, beetroot, brioche with Goji berries

… to continue …

Our card is renewed regularly

Our dishes may change regularly depending on fresh food supplies
menus_entrée
Carte Huitrier Pie : chevreuil

the agnolotti – 28.

Swiss chards, spinaches, pine nuts, arugula cream

the monkfish – 30.

Powdered with soft pepper, liver boudin blanc, fish-bones aniseed juice

the nephrops – 35.

“A la flamme” tail, cauliflower, burned heads broth

The fowl from tiauzet’s farm – 35.

Supreme and leg, capucines, Jewish way artichoke

the “petit prince” lamb – 38.

Saddle and shops, watermelon, peas, almond milk

To delight refined palates

Our selection of desserts to finish your meal smoothly.

… to continue …

assortment of 4 cheeses from Pierre’s house – 16.

Side dish and arugula sorbet

… to finish

menus_fruit_rouge

the peche de vigne – 12.

Black sesame, verbena from Argentina

The local honey – 12.

Wild thym, lemon, pollen

The arabica – 12.

Chicory, buckwheat, milk jam

Accords Mets et Vins

2 acs

2 glasses of wine – 30.

3 acts

3 glasses of wine – 45.

4 acts

4 glasses of wine – 60.

5 acts

5 glasses of wine – 75.

Taxes and service included. French origin meat.

Don’t hesitate to inform us in case of allergy and ask for the allergens list.