"A la carte" Menu

This “à la carte” menu is composed with seasonal tastes and products. Our team is always innovating and creating new flavour associations based on authentic products.

Taxes and service included. French origin meat.

Starters
Foie gras

LA TOMATE 

 Confite rhubarb, Mr Alberti’s tomatoes water jelly,

smoked mozzarella emulsion  – 18 €

LES HUITRES N°2 GRILLÉES

Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke,

Mertensia ice cream – 22 €

LE FOIE GRAS

Medium rare cooked with old artisanal plum liquor, puffed brioche with lavender – 26 €

Our card is renewed regularly

Our dishes may change regularly depending on fresh food supplies
Main Dishes
Sandre
Carte Huitrier Pie : chevreuil

LES RAVIOLES 

Spinach, pine nuts, spring onion, garden’s sorrel emulsion – 20 €

LE MAIGRE

Fillet heart, pied de cochon, Broccio candy,

emulsion with olive oil – 24 €

LES MOULES

Brioche, pike eggs, lovage, tarama – 26 €

LE VEAU

Breast lacquered with soya, roasted eggplant, olive powder,« barbecue » juice – 28 €

LA CANETTE

Roasted fillet, Sichuan pepper, vegetable ravioli, rosemary juice – 34 €

To delight refined palates

Our selection of desserts to finish your meal smoothly.
Desserts
Carte Huitrier Pie : fromages

Cheeses

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE

Assortment of three cheeses by Pierre, side dish and arugula sorbet.

12 €

Carte Huitrier Pie : Saint Emilionnais

Desserts

Please order at the beginning of your meal – 12€

LES FRUITS ROUGES

Red fruits creamy, meringue, purple oxalis, cassis sorbet 

LA PÊCHE

Peach mousse and compote, spicy crumble, sage-pinaple sorbet

LE CAFÉ

Fine Arabica coffee ganache, smooth caramel heart, milk jam ice cream.