Taxes and service included. French origin meat.
Creamy Jerusalem artichoke tartlet, scrambled egg emulsion perfumed with coffee beans.
LES HUITRES N°2 GRILLÉES
Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke,
Mertensia ice cream.
LE FOIE GRAS
Foie gras perfumed with chicory, endive and pear chutney duet
cooked with artisanal KM5 brown beer.
Our card is renewed regularly
Truffle steam cooked, parsnip, roasted lemon.
Dab fillet glazed with suprême sauce, endives and pork feet.
Sauté veal piece , juices deglazed with Banyuls vinegar.
L’AGNEAU DE LAIT DES PYRÉNÉES IGP
lamb saddle medium rare served ith black garlic and salicornia.
PIGEONNEAU DE LA FAMILLE TERRIEN
Roasted tender pigeon supreme , giblets tartlet, Caviar « Vintage » Sturia, spiked fowl juice.
Half pigeon : 38€ – pigeon : 54€
To delight refined palates
SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.
Please order at the beginning of your meal – 12€
Litchi and rosewater light creams duet,
Almond milk icecream.
Mandarin creamy, fowing heart with coconut cream,
Guanaja 70 % black chocolate ice cream.
Fine Arabica coffee ganache, smooth caramel heart, milk jam ice cream.