"A la carte" Menu

This “à la carte” menu is composed with seasonal tastes and products. Our team is always innovating and creating new flavour associations based on authentic products.

Taxes and service included. French origin meat.

Starters
Foie gras

LE TOPINAMBOUR

Creamy Jerusalem artichoke tartlet, scrambled egg emulsion perfumed with coffee beans.

22 €

LES HUITRES N°2 GRILLÉES

Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke,

Mertensia ice cream.

24 €

LE FOIE GRAS

Foie gras perfumed with chicory, endive and pear chutney duet

cooked with artisanal KM5 brown beer.

28 €

Our card is renewed regularly

Our dishes may change regularly depending on fresh food supplies
Main Dishes
Sandre

Sea Side

LES SAINT-JACQUES

Truffle steam cooked, parsnip, roasted lemon.

26 €

LA LIMANDE

Dab fillet glazed with suprême sauce, endives and pork feet.

28 €

Carte Huitrier Pie : chevreuil

Land Side

LE VEAU

Sauté veal piece , juices deglazed with Banyuls vinegar.

35 €

L’AGNEAU DE LAIT DES PYRÉNÉES IGP

lamb saddle medium rare served ith black garlic and salicornia.

38 €

PIGEONNEAU DE LA FAMILLE TERRIEN

Roasted tender pigeon supreme , giblets tartlet, Caviar « Vintage » Sturia, spiked fowl juice.
Half pigeon : 38€ – pigeon : 54€

To delight refined palates

Our selection of desserts to finish your meal smoothly.
Desserts
Carte Huitrier Pie : fromages

Cheeses

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE

Assortment of three cheeses by Pierre, side dish and arugula sorbet.

12 €

Carte Huitrier Pie : Saint Emilionnais

Desserts

Please order at the beginning of your meal – 12€

LE LITCHI

Litchi and rosewater light creams duet,

Almond milk icecream.

LA MANDARINE

Mandarin creamy, fowing heart with coconut cream,

Guanaja 70 % black chocolate ice cream.

LE CAFÉ

Fine Arabica coffee ganache, smooth caramel heart, milk jam ice cream.