Taxes and service included. French origin meat.
Mushrooms ravioli, organic egg yolk creamy, lovage condiment.
LES HUITRES N°2 GRILLÉES
Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry,
Mertensia ice cream.
LE FOIE GRAS
Foie gras perfumed with chicory, endive and pear chutney duet
cooked with artisanal KM5 brown beer.
Our card is renewed regularly
Red mullet with foie gras powdered with lobster coral,
textured carrots with cardamom, roots juice.
POITRINE DE PINTADE DE LA FERME TAUZIET
Guinea fowl breast, printed with seeds, cauliflower burned mousseline,
Deer back roasted with gooseberries, undergrowth mousseline,
red cabbage extraction.
PIGEONNEAU DE LA FAMILLE TERRIEN
Roasted tender pigeon supreme , giblets tartlet, Caviar « Vintage » Sturia, spiked fowl juice.
Half pigeon : 38€ – pigeon : 54€
To delight refined palates
SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.
Please order at the beginning of your meal – 12€
LE MONT BLANC
Delicate Mont Blanc, refreshed with citrus fruits,
red fruits confit, light chestnut cream.
LE CHOCOLAT NOIR GRAND CRU & LA NOIX DE COCO
Carribean black vintage chocolate creamy, coconut parfait,
LE CAFÉ & LE WHISKY
Fine Arabica coffee ganache, smooth caramel heart, milk jam ice cream.
GLACES & SORBETS MAISON (Choose 3 flavors)
Homemade ice cream & sorbets
Milk jam, Caribbean grand cru chocolate, peanut
White peach, pineapple, cherry, arugula