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– Une cuisine engagée –

Le restaurant l’huitrier-pie, camille & soufiane

A Unique Moment

After having a been trained by Michelin starred chefs all around France, we felt under the charm of the village of Saint-Emilion.

So we decided to open our restaurant in this 16th century house where we are very pleased to welcome you in a warm atmosphere, and during the warm season in our shadowed patio.

We offer you a modern, vegetable cooking prepared with seasonal and local products.

We get daily involved in a a global eco-responsible approach.

That is why we search for eco-involved partners and make it a point of honor to promote their work and products.

We also take care to select our wine producers on the same criterias.

We invite you to discover local wines but also those from other regions : wines from organic or biodynamic agriculture …

Discover our food

Le Bar

Sea bass, salsify, pear,

roasted bone juice

Huîtres speciales d’Alexandre

Oysters, sand carrot,


Arabica “Ayutepeke” d’Arthur

Arabica “Ayutepeke”, cannel leaf,

granola biscuit

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useful information 

Business hours


Friday to Monday

12.00 –  14.30

19.15 – 21.30


Tuesday to Thursday



For any specific demand

Please contact us