Le restaurant l’huitrier-pie, camille & soufiane
A Unique Moment
After having a been trained by Michelin starred chefs all around France, we felt under the charm of the village of Saint-Emilion.
So we decided to open our restaurant in this 16th century house where we are very pleased to welcome you in a warm atmosphere, and during the warm season in our shadowed patio.
We offer you a modern, vegetable cooking prepared with seasonal and local products.
We get daily involved in a a global eco-responsible approach.
That is why we search for eco-involved partners and make it a point of honor to promote their work and products.
We also take care to select our wine producers on the same criterias.
We invite you to discover local wines but also those from other regions : wines from organic or biodynamic agriculture …
Discover our food
Sea bass, salsify, pear,
roasted bone juice
Huîtres speciales d’Alexandre
Oysters, sand carrot,
Arabica “Ayutepeke” d’Arthur
Arabica “Ayutepeke”, cannel leaf,
Friday to Monday
12.00 – 14.30
19.15 – 21.30
Tuesday to Thursday
For any specific demand
Please contact us