logo huitrier-pie

– Une cuisine engagée –

camille & soufiane

Experience, Creativity, Commitment

camille_soufiane_lhuitrier-pie

As we want to offer you a cooking that make sense, we are fully engaged in a sustainable gastronomy.

At the beginning we created our own herb and edible flowers garden, using rain water, our own compost and avoiding all pesticide treatments.

In 2020 nwe have been awarded the « GREEN FOOD » label

herbes-lhuitrier-pie-01
GreenFood_logo
herbes-lhuitrier-pie-02

our daily actions

“Il n’y a pas de petits gestes quand on est 7 milliards à les faire”

Karine Balzeau

  • we mainly use eco-friendly cleaning products
  • Since 2018 we develop our own herd and aromatic flowers garden
  • We produce our own compost
  • We use rain water
  • We avoid chemical treatments
  • We promote biodiversity, pollination and co-evolution
  • We try to reduce food waste
  • We educate our team about environment protection
  • We work with local producers
  • We offer seasonal products
  • we repect selective sort
  • We use green electricity
herbes-lhuitrier-pie-03
herbes-lhuitrier-pie-04
herbes-lhuitrier-pie-05

our main producers

Discover, Meet, Share …

  • Boulangerie Mie&Merlot – Saint-Émilion
  • Fromagerie de Pierre – Marché des Halles – Libourne
  • Au Jardin de La Rivière – Agriculture raisonnée de fruits et légumes – Lamothe-Montravel
  • De l’eau à la Bouche – Ferme en Aquaponie – Le Pout
  • Vents & marrées – Poissonnerie familiale bordelaise privilégiant les circuits courts
  • Ferme de Fontaud – Exploitation certifiée Agriculture Biologique depuis 1998 – Verdon
  • Ferme de Tauziet & Co – Coopérative fermières – Parc Naturel des Landes
  • Bières artisanales KM5 – Micro-brasserie – Port de Génissac
carre_potager-lhuitrier-pie

Nos engagements

What we want to offer …

Seasonal

products

Eco-responsible

gastronomy

Unique

flavors

Constant

innovation

Authentic

cuisine

 

A rich

wine cellar