Nature :
… Symbiosis between the Floral, the Vegetal, the Mineral and the Animal…
” The product and/or the man. One does not choose one or the other. The two go hand in hand and cannot be separated.
The producer tells us about his vision of things, his history, … his product will embody all this… they live in each other and through each other… it is from this symbiosis that the inspiration for a dish is always born, the fruit of an encounter and an intimate sharing.
The birth of a friendship … Without them, we would be nothing. We try every day to honour their passion and their work, by sublimating their products while telling their story. Because let’s not forget, the two are linked!
We therefore invite you to discover these products/producers in our different menus.
According to your wishes, live the experience in 4, 5, 7 or 9 gastronomic moments
Translated with www.DeepL.com/Translator (free version)
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44
66
89
120
28
The menu must be the same for all guests
Any change will incur a supplement of 8 €.
All our prices are inclusive of tax and service. All our meats are of French origin.
If you have any allergies, do not hesitate to ask for the list of allergens.
Floral Menu in 4 steps
44
Amuses bouche
0
prelude gourmand
0
organic egg
Frosted field tomatoes
0
organic pork crisp
Cucumber, fresh almond, black garlic, tagetes
0
last strawberries from the farm of cluzet
Tahaa vanilla, inverted puff pastry
0
mignardises
4 steps menu – For lunch only
Vegetal Menu in 5 steps
66
Amuses bouche
0
prelude gourmand
0
Tomato from M. Latour
Vanilla, burrata, lemon & marjoram pesto
0
celeriac from christophe latour
Mushroom petals, seaweed
or
blue ling from Mr cassin
Green peas, poultry wings, mushroom bouillon
or
Marie helene’s organic pig
Cucumber, fresh almond, black garlic
0
pre-dessert
0
Honey from Les landes
« Abies » fir, vegetable granita
or
cherries from tiauzet farm
Balsamic vinegar, raw cream
0
mignardises
Minéral Menu in 7 steps
89
Amuses bouche
0
prelude gourmand
0
oysters from “maison ancelin”
Beetroot, rhubarb, Argentinian verbena
0
haddock
Cauliflower, caviar
0
Marie helene’s organic pig
Cucumber, fresh almond, black garlic
0
rince-bouche
0
pre-dessert
0
Honey from Les landes
« Abies » fir, vegetable granita
or
cherries from tiauzet farm
Balsamic vinegar, raw cream
0
mignardises
Animal Menu in 9 steps
120
Amuses bouche
0
prelude gourmand
0
Tomato from M. Latour
Vanilla, burrata, lemon & marjoram pesto
0
oysters from “maison ancelin”
Beetroot, rhubarb, Argentinian verbena
0
haddock
Cauliflower variation, Sturia’s Vintage caviar
0
blue ling from Mr cassin
Green peas, poultry wings, mushroom bouillon
0
Marie helene’s organic pig
Cucumber, fresh almond, black garlic
0
rince-bouche
0
pre-dessert
0
Honey from Les landes
« Abies » fir, vegetable granita
or
cherries from tiauzet farm
Balsamic vinegar, raw cream
0
mignardises
Kids Menu
28
Amuses bouche
0
prelude gourmand
0
Main dish
Depending on the market and the inspiration of the chefs
0
Homemade ice creams and sorbets
2 flavours to choose
0
mignardises
jusqu’à 10 ans
Sélection de fromages de chez Pierre
Selection of 3 matured cheeses – 12.
Selection of 4 matured cheeses – 16.