Our menus
Retour du Marché
Taxes and service included. Meat : French origin.
Amuses bouche
Just cooked farm egg,
butternut creamy, Foie Gras shaves.
Nacre cooked cod fillet, sweet onions
from the Cévennes, saffron butter.
The traditional grandmothers’ rice pudding,
refreshed with citrus and Champagne.
Sweet petit fours
Only at lunch.
Plaisirs Hédonistes
Taxes and service included. Meat : French origin.
Amuses bouche
Prélude gourmand – appetizer
LES CHAMPIGNONS
Mushrooms ravioli, organic egg yolk creamy, lovage condiment.
LE ROUGET
Red mullet with foie gras powdered with lobster coral,
textured carrots with cardamom, roots juice.
or
POITRINE DE PINTADE DE LA FERME TAUZIET
Guinea fowl breast, printed with seeds, cauliflower burned mousseline,
hay emulsion.
SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.
DESSERT FROM OUR CARD
Sweet petit fours
Mille et Une Saveurs
Taxes and service included. Meat : French origin.
Amuses bouche
Prélude gourmand – appetizers
LES HUITRES N°2 GRILLÉES
Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry,
Mertensia ice cream.
LES COCOS DE PAIMPOL
Royale de Cocos pearled with trout eggs,
caviar grains from Maison Sturia .
Granité
LE CERF
Deer back roasted with gooseberries, undergrowth mousseline,
red cabbage extraction.
SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.
DESSERT FROM OUR CARD
Sweet petit fours
Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm
Concerto de Saveurs
Taxes and service included. Meat : French origin.
Degustation menu : comes in eight services
Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.
Don’t hesitate to request more information about this particular menu.
Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm