Our menus

Amuses bouche

 The traditional pigeon pâté en croûte and foie gras,

old sherry juice.

Medium-rare roasted duck breast, stuffed calamarata with onion marmalade.

rosted ceps, juice.

Solliès figs rosted with honey and blackberries,

Vanilla ice cream.

Sweet petit fours

Only at lunch, not available on Sunday et public holidays.

Amuses bouche

Prélude gourmand – appetizer

LES CHAMPIGNONS

Mushrooms ravioli, organic egg yolk creamy, lovage condiment.

LE ROUGET

Red mullet with foie gras powdered with lobster coral,

textured carrots with cardamom, roots juice.

or

POITRINE DE PINTADE DE LA FERME TAUZIET

Guinea fowl breast, printed with seeds, cauliflower burned mousseline,

hay emulsion.

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.

DESSERT FROM OUR CARD

Sweet petit fours

Amuses bouche

Prélude gourmand – appetizers

LES HUITRES N°2 GRILLÉES

Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry,

Mertensia ice cream.

LE HOMARD BLEU

Like a saffron agatha tartlet, lobster medallion, cockles, snapper ragout,

citrus peel lobster.

Granité

L’AGNEAU « PETIT-PRINCE »

Pauillac lamb, rhubarb in textures, spiked lamb juice with grilled aubergine oil.

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.

DESSERT FROM OUR CARD

Sweet petit fours

Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm

Degustation menu : comes in eight services

Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.

Don’t hesitate to request more information about this particular menu.

Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm