Our menus
Retour du Marché
Taxes and service included. Meat : French origin.
48 euros
With wine pairing (2 glasses of wine)
Amuses bouche
Courgette flower blown with haddock,
Courgette spaghetti with lobster oil dressing.
Duroc pork tenderloin,
stir fry of season’s vegetables, juice reduction.
Like a strawberry tartlet, vanilla creamy,
and a red fruits sorbet
Sweet petit fours
Only at lunch, not available on Sunday et public holidays.
Plaisirs Hédonistes
Taxes and service included. Meat : French origin.
78 euros
With wine pairing (3 glasses of wine)
Amuses bouche
Prélude gourmand – appetizer
Green asparagus tips from the Tauziet farm,
grapefruit zist cream and dried tuna.
Sturgeon with Beluga caviar lentils on a fine zests Royale, Vandouvan spices velvet.
or
Pork loin from Mrs Vergnas house, parsnips in multiple textures
with Mount Ventoux honey, Sansho berries juice.
Assortment of three cheeses ripened by Xavier Thuret MOF 2007
Desserts from our card
Sweet petit fours
Mille et Une Saveurs
Taxes and service included. Meat : French origin.
112 euros
With wine pairing (4 glasses of wine)
Amuses bouche
Prélude gourmand – appetizers
Edible crabs Cannelloni with coriander and fine granny jelly,
Matcha tea emulsion and salad from the garden.
Like a saffron agatha tart, lobster medallion, cockles, claws stew,
salicorne, citrus peel lobster.
Granité
Roasted tender Bresse chicken breast, Wakame powdered salsify,
orange ice with Phu Quoc pepper, fowl juice with Tokushima.
Assortment of three cheeses ripened by Xavier Thuret MOF 2007
Desserts from our card
Sweet petit fours
Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm
Concerto de Saveurs
Taxes and service included. Meat : French origin.
168 euros
With wine pairing (7 glasses of wine)
Degustation menu : comes in eight services
Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.
Don’t hesitate to request more information about this particular menu.
Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm