Our menus
Retour du Marché
Taxes and service included. Meat : French origin.
Amuses bouche
Bresse fowl leg pressed with Kumquat and truffle,
wild grasses salad.
Nacre cooked Cod, broccoli with slivered almonds,
oyster water butter.
Kiwi, lime and arugula freshness
with crunchy meringue.
Mignardises.
Only at lunch.
Plaisirs Hédonistes
Taxes and service included. Meat : French origin.
Amuses bouche
Prélude gourmand – appetizer
LE TOPINAMBOUR
Creamy Jerusalem artichoke tartlet, scrambled egg emulsion perfumed with coffee beans.
LA LIMANDE
Dab fillet glazed with suprême sauce, endives and pork feet.
or
LE VEAU
Sauté veal piece , juices deglazed with Banyuls vinegar.
SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.
DESSERT FROM OUR CARD
Sweet petit fours
Mille et Une Saveurs
Taxes and service included. Meat : French origin.
Amuses bouche
Prélude gourmand – appetizers
LES HUITRES N°2 GRILLÉES
Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke,
Mertensia ice cream.
LES SAINT-JACQUES
Truffle steam cooked, parsnip, roasted lemon.
Granité
L’AGNEAU DE LAIT DES PYRÉNÉES IGP
lamb saddle medium rare served ith black garlic and salicornia.
SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.
DESSERT FROM OUR CARD
Sweet petit fours
Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm
Concerto de Saveurs
Taxes and service included. Meat : French origin.
Degustation menu : comes in eight services
Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.
Don’t hesitate to request more information about this particular menu.
Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm