Our menus

The Best fresh food from our regions

Retour du Marché

Taxes and service included. Meat : French origin.

28 euros Starter/Main dish or Main dish/Dessert
52 euros with 2 glasses of wine
34 euros Starter/Main dish/Dessert
70 euros with 3 glasses of wine
Saumon

Amuses bouche

 The traditional pigeon pâté en croûte and foie gras,

old sherry juice.

Medium-rare roasted duck breast, stuffed calamarata with onion marmalade.

rosted ceps, juice.

Solliès figs rosted with honey and blackberries,

Vanilla ice cream.

Sweet petit fours

Only at lunch, not available on Sunday et public holidays.

Plaisirs Hédonistes

Taxes and service included. Meat : French origin.

55 euros
103 euros with 4 glasses of wine
48 euros without cheese assortment
84 euros with 3 glasses of wine
Courge

Amuses bouche

Prélude gourmand – appetizer

LES CHAMPIGNONS

Mushrooms ravioli, organic egg yolk creamy, lovage condiment.

LE ROUGET

Red mullet with foie gras powdered with lobster coral,

textured carrots with cardamom, roots juice.

or

POITRINE DE PINTADE DE LA FERME TAUZIET

Guinea fowl breast, printed with seeds, cauliflower burned mousseline,

hay emulsion.

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.

DESSERT FROM OUR CARD

Sweet petit fours

Mille et Une Saveurs

Taxes and service included. Meat : French origin.

80 euros
140 euros with 5 glasses of wine
72 euros without cheese assortment
120 euros with 4 glasses of wine
Menus Huitrier Pie : Saint-Jacques

Amuses bouche

Prélude gourmand – appetizers

LES HUITRES N°2 GRILLÉES

Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry,

Mertensia ice cream.

LE HOMARD BLEU

Like a saffron agatha tartlet, lobster medallion, cockles, snapper ragout,

citrus peel lobster.

Granité

L’AGNEAU « PETIT-PRINCE »

Pauillac lamb, rhubarb in textures, spiked lamb juice with grilled aubergine oil.

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.

DESSERT FROM OUR CARD

Sweet petit fours

Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm

Concerto de Saveurs

Taxes and service included. Meat : French origin.

105 euros
189 euros with 7 glasses of wine
98 euros without cheese assortment
170 euros with 6 glasses of wine
Menus Huitrier Pie : chevreuil

Degustation menu : comes in eight services

Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.

Don’t hesitate to request more information about this particular menu.

Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm