Our menus

Amuses bouche

The traditional meat loaf – pigeon and foie gras,

wild grasses from Pierre’s.

Medium rare pork tenderloin,

melting potaoe stuffed with eggplant caviar

and it’s smoked emulsion.

Peanut praline puffed pastry,

with grapefruit segments.

Sweet petit fours

Only at lunch, not available on Sunday et public holidays.

Amuses bouche

Prélude gourmand – appetizer

LES TOMATES CERISES DE MONSIEUR ALBERTI
Composition around Mr Alberti’s cherry tomatoes, Aloe Vera, Mackerel & basila.

LIEU JAUNE EN HABIT VERT

Yellow pollack in green dress, marinière sea knives, french pea tartlet,

Vadouvan velvet spice.

or

LE COCHON NOIR « BIO » DE MADAME VERGNAS

Pork loin from Mrs Vergnas house, Variation around the onion, Sansho berries juice.

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.

DESSERT FROM OUR CARD

Sweet petit fours

Amuses bouche

Prélude gourmand – appetizers

LES HUITRES N°2 GRILLÉES

Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry,

Mertensia ice cream.

LE HOMARD BLEU

Like a saffron agatha tartlet, lobster medallion, cockles, snapper ragout,

citrus peel lobster.

Granité

L’AGNEAU « PETIT-PRINCE »

Pauillac lamb, rhubarb in textures, spiked lamb juice with grilled aubergine oil.

SÉLECTION DE 3 FROMAGES DE CHEZ PIERRE
Assortment of three cheeses by Pierre, side dish and arugula sorbet.

DESSERT FROM OUR CARD

Sweet petit fours

Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm

Degustation menu : comes in eight services

Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.

Don’t hesitate to request more information about this particular menu.

Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm