Our menus
The Best fresh food from our regions
Easter Menu
84 euros
78 euros
without cheese assortment
Amuses bouche
White asparagus from the « Landes » region,
fermented yellow egg powder, Bellota ham strips.
Medium rare nephrops tails with sunflower seeds,
stuffed French morel iced with a head juice.
Variation around the Paschal lamb from Pauillac, melting potatoe,
rhubarb, lamb juice spiked with vietnamese coriander.
Cheese assortment.
Easter dessert with carribean 66% black chocolate.
Sweet petit fours
Retour du Marché
Taxes and service included. Meat : French origin.
28 euros Starter/Main dish or Main dish/Dessert
34 euros Starter/Main dish/Dessert
48 euros
With wine pairing (2 glasses of wine)
Amuses bouche
The authentic duck “pâté en croûte” : foie gras
and “blond de Bresse” liver, green start-up
Golden pink duck breast in the pan, grilled baby leeks,
carrots “en texture”, chicken juice
« Croustitube » made with Libourne market strawberries, mint,
green lemon, raspberry sorbet
Sweet petit fours
Only at lunch, not available on Sunday et public holidays.
Plaisirs Hédonistes
Taxes and service included. Meat : French origin.
55 euros
48 euros without cheese assortment
78 euros
With wine pairing (3 glasses of wine)
Amuses bouche
Prélude gourmand – appetizer
Green asparagus tips from the Tauziet farm,
grapefruit zist cream and dried tuna.
Sturgeon with Beluga caviar lentils on a fine zests Royale, Vandouvan spices velvet.
or
Pork loin from Mrs Vergnas house, parsnips in multiple textures
with Mount Ventoux honey, Sansho berries juice.
Assortment of three cheeses ripened by Xavier Thuret MOF 2007
Desserts from our card
Sweet petit fours
Mille et Une Saveurs
Taxes and service included. Meat : French origin.
80 euros
72 euros without cheese assortment
112 euros
With wine pairing (4 glasses of wine)
Amuses bouche
Prélude gourmand – appetizers
Edible crabs Cannelloni with coriander and fine granny jelly,
Matcha tea emulsion and salad from the garden.
Like a saffron agatha tart, lobster medallion, cockles, claws stew,
salicorne, citrus peel lobster.
Granité
Roasted tender Bresse chicken breast, Wakame powdered salsify,
orange ice with Phu Quoc pepper, fowl juice with Tokushima.
Assortment of three cheeses ripened by Xavier Thuret MOF 2007
Desserts from our card
Sweet petit fours
Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm
Concerto de Saveurs
Taxes and service included. Meat : French origin.
105 euros
98 euros without cheese assortment
168 euros
With wine pairing (7 glasses of wine)
Degustation menu : comes in eight services
Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.
Don’t hesitate to request more information about this particular menu.
Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm