logo huitrier-pie

– Une cuisine engagée –

Retour du Marché

Taxes and service included. Meat : French origin.

3 Services Menu

Saumon

36. Menu

30. Entrée / Plat

      ou Plat / Dessert

Amuses bouche

0

the organic egg

Almost perfect egg, butternut cream, pleurottes mushrooms from “Entre deux Mers”

0

the scallops

The last scallops of the season, coral lentils, nephrops cream, tagetes

0

the “conference” pear

Melting pear, tangy grapes, arugula sorbet

0

mignardises

Plaisirs Hédonistes

Taxes and service included. Meat : French origin.

4 Services Menu

menus_entrée
Courge

54. Menu

66. Menu with an assortment of 3 cheeses from Pierre’s house

70. Menu with an assortment of 4 cheeses from Pierre’s house

Any change in the menu involves a supplement of 8 euros

 

Amuses bouche

0

prelude gourmand

0

the sand leeks

Pomegranate virgin, smoked eel

0

the celeriac

Celeriac gratiné cannelloni, Jerusalem artichoke and coffee broth, bean sprouts

or

the scallop

pearly scallop nuts, blood sausage with wild mushrooms, Merlot wine reduction

or

The Baruteau’s farm pork

Slow cooked pork breast, pork foot raviole, Kumbo Royal oyster

0

the “grand cru” caribbean chocolate

Genièvre from Houlle, treacle, blackberries, agastache

or

The citrus fruits

Candied et fresh, olives, burrata, bread crust

or

the”ayutepeke” arabica from the alchemist

Chicory, buckwheat, milk jam

0

mignardises

Mille et Une Saveurs

Taxes and service included. Meat : French origin.

6 Services Menu

Menus Huitrier Pie : Saint-Jacques
Menus Huitrier Pie : Saint-Jacques

80. Menu

92. Menu with an assortment of 3 cheeses from Pierre’s house

96. Menu with an assortment of 4 cheeses from Pierre’s house

Any change in the menu involves a supplement of 8 euros

Unique menu for all the guests

 

 

Amuses bouche

0

prelude gourmand

0

the n°2 grilled oysters

Cucumber water jelly, pickle, fennel

0

the haddock

Razor shells and cockles, caviar seeds from Sturia house

0

rince-bouche

0

the “monpazierois” rabbit

Stuffed rabbit saddle, rabbit tartare, nephrops tail, pomelo pickles

0

the “grand cru” caribbean chocolate

Genever from Houlle, treacle, blackberries, agastache

or

The citrus fruits

Candied et fresh, olives, burrata, bread crust

or

the”ayutepeke” arabica from the alchemist

Chicory, buckwheat, milk jam

0

mignardises

Concerto de Saveurs

Taxes and service included. Meat : French origin.

8 Services Menu

Menus Huitrier Pie : chevreuil

110. Menu

122. Menu with an assortment of 3 cheeses from Pierre’s house

126. Menu with an assortment of 4 cheeses from Pierre’s house

We invite you to discover our cuisine with this special menu, prepared with fresh products according to our inspiration.

Unique menu for all the guests – Served for lunch until 1 pm and for dinner until 9 pm

Any change in the menu involves a supplement of 8 euros