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– Une cuisine engagée –

Nature :

 

… Symbiosis between the Floral, the Vegetal, the Mineral and the Animal…

 

” The product and/or the man. One does not choose one or the other. The two go hand in hand and cannot be separated.

The producer tells us about his vision of things, his history, … his product will embody all this… they live in each other and through each other… it is from this symbiosis that the inspiration for a dish is always born, the fruit of an encounter and an intimate sharing.

The birth of a friendship … Without them, we would be nothing. We try every day to honour their passion and their work, by sublimating their products while telling their story. Because let’s not forget, the two are linked!

We therefore invite you to discover these products/producers in our different menus.

According to your wishes, live the experience in 4, 5, 7 or 9 gastronomic moments

Translated with www.DeepL.com/Translator (free version)

Floral Menu

In 4 steps

For lunch only

Vegetal Menu 

In 5 steps

Mineral Menu 

In 7 steps

Animal Menu 

In 9 steps

Kids Menu

Up to 10 years

44

66

89

120

28

The menu must be the same for all guests

Any change will incur a supplement of 8 €.

All our prices are inclusive of tax and service. All our meats are of French origin.

If you have any allergies, do not hesitate to ask for the list of allergens.

Floral Menu  in 4 steps

Saumon

44

Amuses bouche

0

prelude gourmand

0

WHITE ASPARAGUS

Marinated tuna, citrus cream

0

organic roasted pig

Goat cheese, green beans, raspberry

0

paris – st emilion

Peanut praline, chocolate ice-cream

0

mignardises

4 steps menu – For lunch only

Vegetal Menu in 5 steps

le-celeri-menu-min
Courge

66

Amuses bouche

0

prelude gourmand

0

green asparagus from tiauzet farm

Mustard emulsion, mint, lemon confit

0

celeriac from christophe latour

Mushroom petals, seaweed

or

blue ling from Mr cassin

Green peas, poultry wings, mushroom bouillon

or

Marie helene’s organic pig

Cucumber, fresh almond, black garlic

0

pre-dessert

0

arabica “ayutepeke” from l’alchimiste

Cannel leaf, granola biscuit

or

cherries from tiauzet farm

Balsamic vinegar, raw cream

0

mignardises

Minéral Menu in 7 steps

huitrier_pie_la_langoustine
l-endive-menu-min

89

Amuses bouche

0

prelude gourmand

0

oysters from “maison ancelin”

Beetroot, rhubarb, Argentinian verbena

0

haddock

Cauliflower, caviar

0

Marie helene’s organic pig

Cucumber, fresh almond, black garlic

0

rince-bouche

0

pre-dessert

0

arabica “ayutepeke” from l’alchimiste

Cannel leaf, granola biscuit

or

cherries from tiauzet farm

Balsamic vinegar, raw cream

0

mignardises

Animal Menu in 9 steps

amuse-bouche-min
le-kiwi-menu-min

120

Amuses bouche

0

prelude gourmand

0

green asparagus from tiauzet farm

Mustard emulsion, mint, lemon confit

0

oysters from “maison ancelin”

Beetroot, rhubarb, Argentinian verbena

0

haddock

Cauliflower variation, Sturia’s Vintage caviar

0

blue ling from Mr cassin

Green peas, poultry wings, mushroom bouillon

0

Marie helene’s organic pig

Cucumber, fresh almond, black garlic

0

rince-bouche

0

pre-dessert

0

arabica “ayutepeke” from l’alchimiste

Cannel leaf, granola biscuit

or

cherries from tiauzet farm

Balsamic vinegar, raw cream

0

mignardises

Kids Menu

Saumon

28

Amuses bouche

0

prelude gourmand

0

Main dish

Depending on the market and the inspiration of the chefs

0

Homemade ice creams and sorbets

2 flavours to choose

0

mignardises

jusqu’à 10 ans

Sélection de fromages de chez Pierre

Selection of 3 matured cheeses – 12.

Selection of 4 matured cheeses – 16.