Our menus

The Best fresh food from our regions

Easter Menu

84 euros

78 euros 

without cheese assortment

Saumon

Amuses bouche

White asparagus from the « Landes » region,

fermented yellow egg powder, Bellota ham strips.

Medium rare nephrops tails with sunflower seeds,

stuffed French morel iced with a head juice.

Variation around the Paschal lamb from Pauillac, melting potatoe,

rhubarb, lamb juice spiked with vietnamese coriander.

Cheese assortment.

Easter dessert with carribean 66% black chocolate.

Sweet petit fours

Retour du Marché

Taxes and service included. Meat : French origin.

28 euros Starter/Main dish or Main dish/Dessert

34 euros Starter/Main dish/Dessert

48 euros

With wine pairing          (2 glasses of wine)

Saumon

Amuses bouche

The authentic duck “pâté en croûte” : foie gras

and “blond de Bresse” liver, green start-up

Golden pink duck breast in the pan, grilled baby leeks,

carrots “en texture”, chicken juice

« Croustitube » made with Libourne market strawberries, mint,

green lemon, raspberry sorbet

Sweet petit fours

Only at lunch, not available on Sunday et public holidays.

Plaisirs Hédonistes

Taxes and service included. Meat : French origin.

55 euros

48 euros without cheese assortment

78 euros

With wine pairing          (3 glasses of wine)

Courge

Amuses bouche

Prélude gourmand – appetizer

Green asparagus tips from the Tauziet farm,

grapefruit zist cream and dried tuna.

Sturgeon with Beluga caviar lentils on a fine zests Royale, Vandouvan spices velvet.

or

Pork loin from Mrs Vergnas house, parsnips in multiple textures

with Mount Ventoux honey, Sansho berries juice.

Assortment of three cheeses ripened by Xavier Thuret MOF 2007

Desserts from our card

Sweet petit fours

Mille et Une Saveurs

Taxes and service included. Meat : French origin.

80 euros

72 euros without cheese assortment

112 euros

With wine pairing          (4 glasses of wine)

Menus Huitrier Pie : Saint-Jacques

Amuses bouche

Prélude gourmand – appetizers

Edible crabs Cannelloni with coriander and fine granny jelly,

Matcha tea emulsion and salad from the garden.

Like a saffron agatha tart, lobster medallion, cockles, claws stew,

salicorne, citrus peel lobster.

Granité

Roasted tender Bresse chicken breast, Wakame powdered salsify,

orange ice with Phu Quoc pepper, fowl juice with Tokushima.

Assortment of three cheeses ripened by Xavier Thuret MOF 2007

Desserts from our card

Sweet petit fours

Unique Menu for all the guests – Served for lunch until 1 pm and dinner until 9 pm

Concerto de Saveurs

Taxes and service included. Meat : French origin.

105 euros

98 euros without cheese assortment

168 euros

With wine pairing          (7 glasses of wine)

Menus Huitrier Pie : chevreuil

Degustation menu : comes in eight services

Our head chef and his team invite you to discover their cuisine with this special menu, inspired by the local fresh products.

Don’t hesitate to request more information about this particular menu.

Unique menu for all the guests – Served for lunch until 1 pm 13h and dinner until 9 pm